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Renowned Seattle Chef Tom Small takes the fear out of canning by providing step-by-step instruction from the basics to more advanced techniques that come from years of experience and the science of safe canning
DVDDAUT REVIEW: Discoveries America: Utah
versatility and adaptability to various game fish species or baitfish imitations
gel-spun thread
as well as the "submarine capital" Groton
Dare to Cook Seasonal Italian Cuisine, Spring, w/ Chef Tom Small (Blu-ray) Format:Default Renowned Seattle Chef Tom SmallANTIPASTI: Citrus Vinaigrette; Tricolore Salad; Hand Torn Croutons; Spring Panzanella; PRIMI: Compound Butters; Local Clams in Bagna Cauda Butter; Pesto Pizze; Penne Pasta; Gnocchi Dumplings; SECONDI: Chicken Alla Diavola; Lamb Chops; Gulf Shrimp Pastina 'Risotto'; BREAKFAST: Spring Frittata: DOLCI: Chocolate Hazelnut Crespelle; Strawberries in Port. Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in