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the type of wood selected enhances the power and elegance
” The wine is matured for eight months in used 228-liter barrels and undergoes full malolactic fermentation on fine lees for 12 months
offering lifted aromas of red cherry
Dark crimson ruby color with a slight purple hue introduces developing aromas of blueberry jam
winemaker Elias Fernandez shows his skill
Tenuta San Guido 2018 Guidalberto IGT Toscana Italy "varietal_Sangiovese" the type of wood selected93 points Vinous The 2018 Guidalberto, tasted from an approximate blend from barrel, is positively stellar. I can only hope that the bottled wine is as fresh, vibrant and nuanced as this sample. A rush of black cherry, plum, spice, leather and licorice graces the 2018 with striking depth and nuance. Light on its feet and deep, the 2018 has a lot to offer. In many years, Guidalberto can be a rather rich wine, but in 2018 it is very closely aligned with
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