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roast meats
Region McLaren Vale · Variety Shiraz · Vintage 2014 · Alc 15
Best enjoyed within six years
Three separate blocks are picked at peak ripeness across five weeks
Perfumed with rose petal
Angustum, Shiraz, Barossa Valley 2015 McLaren Vale roast meatsA powerful, fully ripe Barossa Shiraz from the 2015 vintage generous, structured and built for the cellar. A cool start and welcome January rain gave balanced vines and ripe tannins, with a long, warm finish allowing an unhurried harvest. Deeply coloured, fully ripe Shiraz was fermented in five tonne open vats, then basket pressed direct to American oak, where it spent four years and three rackings before bottling. Deep and brooding, with concentrated
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