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ginger and nutmeg
The palate was a supremely joyous expedition through roasted chestnuts and smoked toffee apples with sweet red onion chutney and soft leather before a long finish of candied ginger and after dinner mints
Drinking tip: Try with food as an alternative to a glass of wine
while the gentle spices and black-jacks slyly tease the finish
invites curious palates to compare and contrast two individual spirits side by side
Cask No. 134.2 Light & delicate ginger and nutmegCask No. 134. 2 Lip smacking and cockle warming Goa, India The initial nose is sweet (honey, custard donut, candy corn, caramel apple granny cake); then the wood influence comes wooden cabinets, toasted coconut, dusty tobacco). The palate also has initial sweetness (pain au chocolat, chocolate raisins, brown sugar), followed by big woody spice (oak, anise, chilli, liquorice). The reduced nose continues that duality sweetie necklaces, pears in honey