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Heat pasta on low heat with remaining marinara & a few teaspoons of water
HomeGrown Eggs
Heat @ 350 for 10-12 min
slow smoked and pulled with honey bbq sauce
butter crust
Meatball Parmesan Pantry Heat pasta on low heat10 meatballs(2 pounds) made with Whippoorwill Farm beef, spaghetti, marinara from organic tomatoes, house made mozzarella from Whippoorwill Farm milk, garlic bread from Bread of the Week. \nServes 4 6. Heating instructions: \n \nBeef meatballs over spaghetti with house made marinara & fresh mozzarella Cut meatballs in half and place in marinara cut side down in a baking dish. Heat @ 350 for 10 12 min. Top with mozzarella & bake another 3 5 min. Heat
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