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Rockstrm, J

I prefer a tangier Italian dressing, so the ratio I use is 3:2, which equals cup oil and cup vinegar

That is why we created this lower fat, egg free alternative that is extra creamy and the secret is the Greek yogurt

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(All that said, you can certainly prepare everything at once if you're serving a crowd.) Ingredient Notes Parmesan: For maximum flavor I recommend grating a wedge of Parmesan for use in this recipe