HAKUTSURU JUNMAI GINJO SAKE Its delightful coconut flavor pairs

Its delightful coconut flavor pairs well with a variety of mixers

NOSE Aromas of red fruit

Our 2014 Director’s Cabernet Sauvignon offers a ripe core of fruits that include blackberry

Revives historic English sloe gin traditions with modern craft quality

Colour: A radiant russet gold that captivates the eye

HAKUTSURU JUNMAI GINJO SAKE Its delightful coconut flavor pairsHakutsuru Superior Junmai Ginjo Japanese Sake Junmai Ginjo Sake Japan (Hygo Prefecture) Rice Polished to 60% Alcohol 14. 5% SMV +3 Water from Mt. Rokk Spring Process & Profile Hakutsuru Superior Junmai Ginjo is crafted using domestic rice milled down to 60%, then brewed with natural spring water from Mt. Rokk and Hakutsurus proprietary yeast. The sake undergoes slow, low temperature fermentation, enhancing aromatic nuance and achieving a refined