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food pairings and a recipe) once a month for six months
Racked and bottled without any filtration or sulphur
The Ollieux Romanis winery and wine cellar were built in 1896 in Corbiéres
It's a cracker - serve it chilled for summer sipping or drink as is
A blend of saisons refermented in tank with 350g per litre of whole British damsons for four months
Champagne Mouzon-Leroux L'Atavique Grand Cru 12% (750ml) 750ml food pairings and a recipe)Crisp Brioche Ripe orchard fruits A natural champagne to blow you away (we were!). Unfiltered, with natural yeasts and minimal sulphur. 100% Verzy Grand Cru. Pair with: Strawberries, aperitifs, on its own Grapes: 65% Pinot Noir, 35% Chardonnay
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