Single-Origin Okumidori First Harvest Matcha (50g) Best Sellers Whole lots of Hepatopancreas(Yummy Things

Whole lots of Hepatopancreas(Yummy Things in the head)

*Tip: Keep water at 80c or below to avoid burning the matcha

Matcha Notes:

melt‑in‑your‑mouth texture

Mantis shrimps are prized across Asia for their intense natural sweetness — sweeter than regular prawns

Single-Origin Okumidori First Harvest Matcha (50g) Best Sellers Whole lots of Hepatopancreas(Yummy ThingsCrafted from a rare cultivar that makes up only 3% of Japans total matcha production, this First Harvest Single Origin Okumidori Matcha is a true gem for matcha lovers seeking depth and distinction. Sourced from Wazuka and Minamiyamashiro, Kyoto, Japan, and picked during the prized first flush of spring, only the youngest, most tender leaves are shade grown and stone ground to preserve their vibrant color and rich nutrient profile. Matcha Notes: Nutty