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helping your beef
Paya Masala 100g
• Boosts Health: Packed with vitamins and antioxidants
for a well-rounded touch of spice
this powder is a staple in many traditional recipes
Paya Masala Size:200g helping your beefPaya Recipe with Spicishop Paya Masala Ingredients: 1 kg paya (goat cow) 1. 5 tbsp ginger garlic paste 2 onions (sliced) 12 glasses water 4 tbsp Spicishop Paya Masala 1 2 cup yogurt 1 2 cup oil ghee Salt to taste Steps: 1. Clean: Boil paya in 15 glasses water with garlic paste and salt for 10 mins. Drain. 2. Cook: In 12 glasses water, add paya, 1 onion, ginger garlic paste, and salt. Goat: 3 4 hrs Cow: 6 8 hrs. 3. Masala: Heat oil, fry remaining onion
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