Lapsang Chaga Spices Using rooibos instead of black

Using rooibos instead of black tea

and calendula combine to make a fruity drink that is delicious hot or cold

Removable lid

This tea is a Keemun (Qimen) from Anhui Province in China

A beautiful and flavorful white tea from Nepal blended with local flowers

Lapsang Chaga Spices Using rooibos instead of blackA smokey tea with winter harvested local chaga balanced with orange peel and clove. Made with Lapsang Souchong, a black tea that has been smoked over a pine wood fire. This is a great blend for people who love Scotch. Brew at 212 for 3 5 minutes. We use about 1. 5 tsp for an 8oz cup but you can use a little more or less water to brew stronger or softer. Ingredients: Pine smoked camellia sinensis, wild harvested chaga, orange peel, and clove.