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grown at Finca San Pedro in the mountains of Tolima
This Pink Bourbon “Locura” lot undergoes a highly controlled fermentation process
crafted this lot using a washed carbonic maceration process to develop its unique and layered flavor profile
followed by rest and stabilization to ensure consistency
structured
caturra grape soda 90+ grown at Finca San PedroFarm: Campo Hermoso Producer: Edwin Norena Variety: Caturra Processing: Black Honey, Carbonic Maceration, Co ferment with grape mosto Aroma: grape and caramel Taste: Fanta Grape Soda, Green Grape, Caramel, Sweet Acidity: Citrus
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