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It's a celebration of the craftsmanship of Kentucky Bourbon balanced with the artistry of Japanese blending
As a classic liqueur
Wheatley Vodka is formed at Buffalo Trace still in Frankfort
Finding a natural home in the King Valley
The balance brings together a delightful freshness and voluptuous body
Patrick Sullivan Gippsland Pinot Noir spirit It's a celebration of theThe fruit for the idiosyncratic Patrick Sullivan Pinot Noir comes from two vineyards: Berrys Creek in South Gippsland and Maffra in Central Gippsland. Berrys Creek is planted to a high density of 7000 vines per hectare at 200m above sea level on volcanic loam over clay. The Maffra vineyard was planted at sea level to MV6 Pinot Noir on soils of sandy loam and clay.
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