Flowers on a Plate: Delicious Floral Recipes play Close bag and add to

Close bag and add to warm

lemon peel

Alaska by Chad Ballard

giving an inside perspective on the often colorful events that characterize life in Eagle

fireplaces

Flowers on a Plate: Delicious Floral Recipes play Close bag and add toFlowers on a Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging from Paris to Japan and the Nordics, the recipes were developed by Stockholm based chef Ina Niiniketo, who has worked in small bistros as well as Michelin star restaurants. The book is published by the Finnish company Cozy Publishing. Take a deep dive into the world of edible flowers, inspired by the endless abundance