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And if we’re being REALLY honest
the wider craft beer community voted this Australia’s #1 beer
You Do You
Enlightenment in the form of how to push the barriers of how much fruit you can possibly squeeze into a beer
It's also overloaded with new world hops that provide flavours of mango and tangerine
Stone Guardian (x LARK) - Whisky Barrel-Aged Imperial Stout bday And if we’re being REALLYThis heavy hitting collaboration barrel aged stout with our mates in Tasmania at LARK Distillery is a masterclass in balance. Aged in their famous Dark Lark whisky barrels for six months, the result was worth the wait. Layers of sticky toffee, dark chocolate, and roasted malt crash straight into toasted oak, warming whisky heat, and that unmistakable barrel aged depth. Its big, its bold, and its built for after dark drinking on cold winter nights.
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