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Ingredients (with Helpful Notes) Cilantro -one of my favorite herbs and the base of this delicious dressing

Cedar Riener, professor of psychology at Randolph-Macon College, explained to BuzzFeed News that the differences in color perception are probably related to how our brains are interpreting the "quantity of light that comes into our retina." "Some people are deciding that there is a fair amount of illumination on a blue and black (or less reflective) dress," Riener told Virginia Hughes in 2016

Can I freeze this creamy garlic dressing

I think it always tastes better that way, and plus it super-easy

With a dry powdered mix it is a quick prep one pot meal with a ton of flavor

Hello Antoinette, the color shown on the pictures is the burgundy cotton color