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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
• Structured
3 oz/yd² (280 g/m²)
bold outside—perfect for layering or lounging
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium
A blend of African and Indian Tea
Peru Decaf Grind:Whole Bean • StructuredRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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