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Water added the sweet fruitiness of apple crumble and hickory smoked grilled peaches whilst on the palate a lot sweeter as well
A nice way to finish the first tasting session before lunch
lychee) return with water
Cask: First-fill American oak Pedro Ximenez hogshead
like a tropical fruit medley underneath the palm trees at sunset with sweet crunchy honeycomb covered in slightly bitter dark chocolate melting in your mouth
Cask No. 54.51 Oily & coastal Water added the sweet fruitinessCask No. 54. 51 Insanely drinkable Speyside, Spey The nose has an interesting development starting out dusty (straw, basketry, carpentry) but gradually getting sweeter, until it becomes tropical and syrupy, with candy necklaces, intense honey and lemon puff biscuits. The palate impresses immediately with its mouth coating texture flavours include juicy, perfumed exotic fruits (mango, melon, passion fruit), spiced vanilla syrup and a hint of char,
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