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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
and you’re good to go
this coffee delivers a bright and tropical taste
Expect flavors of hibiscus
allowing the remaining mucilage to drive a second stage of flavor development
ripe cherries are carefully sorted before drying with a portion of the fruit mucilage left intact
INSTANT COFFEE - Ecuador Typica Washed TyOxy ARCHIVED and you’re good to goThis exceptional coffee from Finca Soledad in Ecuador's lush Intag Valley is a true expression of craftsmanship and innovation. Produced by Pepe Jijon, it undergoes the unique TyOxy fermentation a meticulously controlled 48 hour oxidation followed by another 48 hours fermenting in mucilage which accentuates its complexity and clarity. Grown at 1,600 meters elevation and dried slowly over 40 days in a precisely regulated environment, the Typica
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