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Impressions of well-aged bourbon
esters and vinyl funk
Then strawberry jelly gave way to raisoned grapes and sticky dessert wine accompanied by weighty Madeira cake
plenty of whipped cream and a glass of Pedro Ximenez VORS Sherry whilst the taste was now warm and spicy
Date distilled: April 2015
Cask No. 108.44 AlmostGone Impressions of well-aged bourbonCask No. 108. 44 Left field peat Speyside, Spey We found this to be a subtle example of this curiously peated make. The initial nose showing a light, ethereal and chalky peat smoke with a brittle, wispy smokiness. It continued to open with linens, snapped green twigs, warm bonfire ashes and browned butter with pink sea salt. Water flushed out a rush of dried herbs, BBQ embers, cured mats and smouldering rosemary wood. The neat palate was hot and full
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