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Guy and Olivier Alexandre are 3rd generation winemakers at this Chablis estate
20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years
Chateau L'Enclos sits in the west of the Pomerol commune on the right bank of the Gironde
There is a spicy but cool feel to this wine with focused yet concentrated dark blackcurrant fruit alongside notes of plums and violets
We recommend it with beef with aged cheese and roasted cherry tomatoes
Bodega Riglos Gran Malbec 2023 Region_Cariñena Guy and Olivier Alexandre areRiglos are based in the Valle de Uco, one of the premium regions in Argentina, on 4000 feet elevation. It's a collaboration between the famou Paul Hobbs from California and a local Argentine wine maker. The proximity to the the Andes Mountains and high elevation creates sunny, cool growing seasons perfect for retaining freshness in the wine. Made with native yeasts to express the terroir as much as possible. Ripe blackberry, black plum and vanilla
US$ 1225.00
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US$ 1125.00
US$ 1175.00