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I do wish the current iterations were as dynamic as this 2017 batch
Barrel fermented and matured for 13 months in 27% new French oak
it's that it's perhaps a bit too monolithic
the 2023 Pinot Noir Michaud Vineyard is the first vintage for Smith from this vineyard
and damp cellar
2019 Siro Pacenti Vecchievigne Brunello di Montalc Speyside I do wish the current99 Points James Suckling: Black cherries, lavender, black mushrooms, lead pencil and violets on the nose. Full bodied with a powerful and polished tannin structure that follows through to the very end. Pure, silky texture. Fascinating aftertaste of ripe fruit, yet its fresh and tense. Some orange peel, too. Glorious at the end. So well crafted and pointed. This needs another three to five years to integrate but already extremely impressive. 95+ Points
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