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Recipe Card Slow Cooker Cornbread Dressing Ingredients 8 cups crumbled cornbread 1 (10.75-ounce) can cream of chicken soup 1 (10.75-ounce) can cream of celery soup 3 cups chicken broth 1 small onion (finely chopped) 2 ribs celery (finely chopped) 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions Spray the crock of a 4 to 6-quart slow cooker with nonstick cooking spray

** Please refer to our Size & Fit Guide below for your right fit / Kindly note: As an Exclusive Premier Edition due to its meticulous craftsmanship , we do not accept return & exchange for this design

Flattering Fit: Designed to enhance and slim the figure beautifully

Face jointing then planing the opposite face, then edge jointing and finally ripping your stock to width at the tablesaw will provide a stress-free glue-up

Seasoning the salad as well as the dressing is key to making better salads at home

- Glamorous high slit for an elongated look