Lucy Pistolas Mezcal Artesanal Joven Soju cold maceration is used to

cold maceration is used to create a sophisticated

there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram

Very old-school Gamay from Beaujolais in the best sense: garnet color

The result of a slow and long maturing process in chalk cellars

dark chocolate and tapenade

Lucy Pistolas Mezcal Artesanal Joven Soju cold maceration is used toSmooth, herbal, and almost sweet, it's palatable for people beginning to explore Mezcal but also enjoyable to the experienced palate. Aromatic and fragrant notes of cacti, herbs, citrus, and spices used in Mexican cuisine such as eucalyptus appear on the nose along with a hint of minerality. This region has long produced mezcals that have no trace of smoke. 80 Proof 40% ABV