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we highly recommend getting a holder as well
Hokou-en's tea farm is located on a steep mountain slope
If necessary
it is a beautiful and practical item to have if you wish to host guests or experience a more ceremonial style of tea preparation
a whisk with fewer prongs is preferred
Fukamushi-cha (deep-steamed sencha) Koi Midori Size:30 g we highly recommend getting aThe production process of sencha involves a steaming process, and sencha that has been steamed for two to three times longer than normal sencha is called "Deep steamed Sencha". Steeping for a longer time reduces astringency and gives the tea a rich, mellow taste. Because the tea leaves are fine and produce a vivid water colour and taste, it is also recommended for cold brewing. Because it is easy to brew even with hot water and relatively affordable,
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