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the must is fermented on the skins in temperature-controlled vats for 10-12 days
El Enemigo was founded in 2010 by Adrianna Catena
Giuseppe Sedilesu Sartiu Cannonau di Sardegna has clear notes of spice and ripe fruit
with an impressive aromatic expression
Voche Rioja Blanco has a very expressive aroma with citrus (lemon
Jasci & Marchesani Terre di Chieti Pecorino 2025 ABV > 46.0 the must is fermented onJasci & Marchesani Terre di Chieti Pecorino Tasting Note Pecorino has become a fashionable grape among certain Italophile circles, prized for its fresh acidity and firm, dry and minerally palate. Although totally unoaked this is robust enough to stand up the bold flavours of Adriatic fish cooking. Think whole fish roasted on the bone with fennel, tomatoes and garlic, or even the gutsy, tomatoey zuppa di pesce (fish stew). Aromatic and floral with