Cask No. 59.75 Peated dunnage and fermenting tropical fruits

dunnage and fermenting tropical fruits

garlic and olive oil

plum sauce on roast duck

223 Savoury combinations combines tar and toffee

The earthiness of the PX sherry strikes first with a dense cloak of autolytic brown bread

Cask No. 59.75 Peated dunnage and fermenting tropical fruitsThe aroma sent us on different journeys. One Panellist walked down a cobbled street at night in Victorian times when street lighting was fuelled by whale oil, while another stood enjoying the panoramic views from Dun I (hill of Iona in Gaelic), the highest point on the island. On the palate we were back in the Victorian era, now in a cigarette smoke filled pub ordering a porter beer served in a pewter tankard. A drop of water and it felt as if we had