Rosemary-Infused extra virgin olive oil wood-fired These BorgoLab Dried Porcini Mushrooms

These BorgoLab Dried Porcini Mushrooms are meticulously hand-selected

This flour is ideal for high hydration doughs such as for contemporary pizza

Agrimontana uses only the freshest fruits

This special flour gives to the final product an exceptional flavor

Please know that when heated up quickly these pans can temporarily bend in the oven

Rosemary-Infused extra virgin olive oil wood-fired These BorgoLab Dried Porcini MushroomsFor Frantoio Mancino, the art of producing high quality olive oil has been in the family's blood for the last four generations, all sharing the same dedication to the olive groves of Gioia del Colle, a city in the south of Italy. The Materia collection reflects on the richness of the labels extra virgin olive oil and blends it with aromatic herbs and spices to create refined condiments. This rrosemary infused extra virgin olive oil is wonderful added