You reheat the chicken in the microwave, or fryer until warm through to your liking
Ingredients DRY INGREDIENTS 11/2 Cup INDIAN HEAD Ground Stone Yellow Cornmeal 1/2 Cup All-Purpose Flour 1/2 Cup White Sugar 11/2 Tsp Baking Powder 1 Tsp Salt WET INGREDIENTS 2 Eggs 1 Cup Buttermilk 1/2 Cup Melted Butter 1/3 Cup Vegetable Oil 3 Tbs Honey BAKING PAN INGREDIENTS 2 Tsp Butter Pam Non-Stick Baking Spray INGREDIENTS FOR DRESSING INGREDIENTS FOR DRESSING 0.5 Lb Sweet or Mild Italian sausage 1/3 Cup Yellow Onions, chopped 1/4 Cup Multi-Colored Peppers, chopped 1/4 Cup Celery, finely chopped 11/2 Cups Chicken Broth 1 Can Campbells Cream Of Chicken 1 Chicken Flavor Bouillon Cube 1 Tsp Seasoning Salt 1 Tsp Garlic Powder 1 Tsp Ground Sage 1 Tsp Parsley Flakes 1/2 Tsp Onion Powder 1/4 Tsp Black Pepper Instructions Preheat the oven to 350F
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Store leftover dressing in an airtight container in the refrigerator for up to 4 days
