Panama-Pacific 23yr Rum Sonoma Coast Ray Signorello and his winemaking

Ray Signorello and his winemaking team have crafted a rich and luscious age-worthy Cabernet Sauvignon that will drink beautifully for the next 5-8 years

Bottled at 87 proof and non-chill filtered

6-row distillers malt

beguiling aromatics

concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon

Panama-Pacific 23yr Rum Sonoma Coast Ray Signorello and his winemakingThis hallmark 23 Year expression begins with freshly distilled sugar cane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20 year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rums intrinsic qualities and the characteristics introduced by the oak. This rum opens with aromas of vanilla,