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Then soy sauce
A truly show-stopping creamy syllabub that combined sharp lemon juice with fragrant aromas of rosemary
With reduction we found goaty cheesecloth
beach pebbles and bath salts
wood spice and the sharpness of gooseberry slicing through
Cask No. 138.21 26 – 30 years Then soy sauceInitial nosing suggested dried pineapple rings, brandy snaps, mint tea, foam shrimp sweeties and tinned lychees preserved in syrup. Vibrantly fruity and syrupy in profile. With water it became richer on the nose, displaying salted caramel sauce, pencil shavings, lemon zest and the creamy sweetness of banoffee pie. There was still a balancing freshness from mint and ripe melon however. The palate when neat displayed similar syrupy vibes, with notes of