Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Explore farms
Author: Gina Steer
Author: Oxmoor House
You'll also get a resource for hundreds of family dinners
owned and operated by the Unity School of Christianity
The American Cook Book: Recipes for Everyday Use Explore farmsThe American Cook Book: Recipes for Everyday Use by Janet McKenzie Hill, editor of American Cookery, was published by Boston Cooking School Magazine in 1914. This is the 1929 edition of the vintage cookbook. Everything from appetizers to frozen desserts are found inside the cookbook. Format: Hardcover, 263 pages. Copyright: 1929 Publisher: The Boston Cooking School Magazine Co. Author: Janet McKenzie Hill Description: The American Cook Book deals with