SCA Intermediate Barista Skills Course Date:11th and 12th March 2026 (9:30 am - 4:30 pm) Cherries are hand-sorted for ripeness

Cherries are hand-sorted for ripeness and then depulped before a 48-72 period in sealed tanks to encourage anaerobic fermentation

The Yellow Bourbon coffee cherry has been anaerobically fermented for 90 hours

then moved to raised beds during the day and returned to the greenhouse at night

5-manzana (about 1

* Purchase the Arabica and the Robusta as a duo (2 x 250g) for £25 *

SCA Intermediate Barista Skills Course Date:11th and 12th March 2026 (9:30 am - 4:30 pm) Cherries are hand-sorted for ripenessBroaden your understanding of coffee as an ingredient and explore the science of extraction and brewing. Learn enhanced espresso preparation techniques and skills to improve your latte art. Understand the wider context of a Baristas role including equipment maintenance, bar organisation and customer service skills. It is the middle step on the SCA Barista Skills programme, the world's only internationally recognised coffee skills qualification. More